Originally launched as our 2020 Christmas Special, No.21 is a very popular and good selling coffee. Owing to a huge demand from our customer's we have made the easy decision to make this a permanent coffee in our range and assigned it 21 to mark what will be a special year.
Our unique combination of beans from Ethiopia and Kenya will surprise you with a perfectly balanced flavor, and the fruity notes of cherry and peach perfectly harmonize with the delicate sweetness of caramel. No.21 is a dessert coffee that works well as both a milky coffee and as a great option for fans of alternatives.
Aroma: Caramel and Mandarin
Body: Medium
Acidity: Winey
Bitterness: Subtle
Flavour notes: Caramel, cherry, black currant, toffee, plum
Roast: Medium roast
Ethiopia Djimmah
Region: Ethiopia, Oromia
Growing Altitude: 1650-2000 meters (5,413-6,561 ft)
Arabica Variety: Heirloom
Harvest Period: August - December
Milling Process: Fully Washed, Sun Dried
Ethiopian Djimmah is an excellent, low-acid Ethiopian coffee when it is wet-processed (washed). It is a very nicely prepared bean with a thick, syrupy sweetness and hints of apricot, passion fruit and papaya.
Kenya AA FAQ
Region: Kenia
Growing Altitude: 1700-1800 meters (5,578-5,906 ft)
Arabica Variety: SL-28
Harvest Period: November - December
Milling Process: Fully Washed, Sun Dried on Raised Beds
Kenya AA beans are widely regarded as one of the best coffees in the World. Grown at altitudes exceeding 1700+ meters (6600 feet) above sea level, the high altitudes mean the beans grow at a slower rate. This in turn provides them more exposure to nutrients and the added time allows them to mature further and in turn delivers a more developed and sophisticated flavour.